Dinner Buffet at Diamond Hotel's Corniche

We had another hotel buffet at Diamond Hotel’s Corniche last March.

Corniche is Diamond Hotel’s latest restaurant, which is located at the hotel’s lobby. You can easily see the restaurant as you enter the hotel’s main entrance. Their buffet selection comprises Asian, Western, Japanese, salad, and dessert stations. We were able to avail their dinner buffet at half the price – that is only P710 from the original price of P1420.

I made a reservation a week prior to our scheduled dinner. We left our house early and went to Star City and availed the unlimited rides for Andre. Unfortunately, he was not feeling well that time. He has a slight fever, but still enjoyed the unlimited kiddie bump car ride. We left Star City at 6PM and proceeded to Diamond Hotel for our 7pm reservation. Corniche has a sophisticated ambiance with nice interiors.

So, let the food porn begin.


For my first plate, I had Shrimp Gambas, Lechon Macau, Baked Salmon, and Lamb stew.

I love the Shrimp Gambas and crusted baked Salmon. The lamb stew is just okay and the lechon Macau as well.

For my second plate, I had freshly cooked creamy seafood pasta.  I loved this pasta with lots of fresh shrimps and cheese.

Just ask for the chef at the past station to cook this for you.

Prime roast beef with grilled asparagus as side dish. I want my beefwell-done. This roast beef is a just okay.

Assorted steamed  seafoods – prawns, mussels, and oysters.

My forever favorites – tempura and sushi

Since I so love Japanese foods, I have to get another serving 😀

Lastly, nagtitira talaga ako ng space sa tyan ko for dessert. 🙂

Chocolate cake, cheesecake, creme brule, and dark chocolate mouse

My husband also had these:

noodle soup

assorted dimsums (he loves dimsums. He never fails to try them in every restaurant buffet)

fresh water melon and melon

Let me also share their buffet station.

The Tempura Station.

My husband loved this so much. He was so happy that the chefs always refill them regularly. So, he can eat as much as he wants.

Sushi station

Seafood station

Dessert station

The sick Andre 😦

mommy and Andre 🙂

We had a satisfying dinner at Corniche even though the food selections were not as huge as Sofitel’s. We also need to eat fast so that we could go home because Andre still had fever that time. He was not in the mood. He wasn’t able to eat well and wasn’t able to enjoy the fondue.

Happy eating!





Diamond Hotel

Roxas Blvd corner Dr. J. Quintos St.,

Manila, Philippines

Open daily from 6:00 AM to 11:00 PM

  1. nice, parang sulit tong Corniche! abangan ko yan sa CCP!

    btw, mahirap ang food shots pag low light no? try shooting in SHUTTER PRIORITY. start with 1/10. pag madalim adjust to 1/8. pag madalim pa din, adjust ISO. hindi na blurry yan for sure =)

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